Nutrition report ready

Chocolat Noir De Bolivie 74% De Cacao

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this La Grande Epicerie de Paris product.

Nutri-Score D NOVA 3

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Chocolat Noir De Bolivie 74% De Cacao by La Grande Epicerie de Paris

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Chocolat Noir De Bolivie 74% De Cacao

by La Grande Epicerie de Paris 75 g in Dark chocolates Barcode 3346041481383
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
f
Environmental impact estimate

Chocolat Noir De Bolivie 74% De Cacao by La Grande Epicerie de Paris provides 503 kcal per 100 g, with 26 g of sugars and 5.3 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 75 g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
1 g · Low
Sugars
26 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 503 kcal 554 −9%
Total fat 27 g 40.1 −33%
Saturated fat 1 g 24 −96%
Carbohydrates 57 g 37 +54%
Total sugars 26 g 29.2 −11%
Added sugars 23.5 g 21.6 +9%
Dietary fiber 0 g 9.4 −100%
Protein 5.3 g 8 −34%
Salt 0 g 0.1 −100%

Category average across 6182 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 9%
Sugars lower 36%
Salt lower 1%
Saturated fat lower 1%
Protein top 88%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao origine Bolivie, sucre.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
75 g
Labels & certifications
Made in France
Sold in
France
Barcode
3346041481383

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat Noir De Bolivie 74% De Cacao?

Chocolat Noir De Bolivie 74% De Cacao contains 503 kcal per 100 g.

How much sugar is in Chocolat Noir De Bolivie 74% De Cacao?

Chocolat Noir De Bolivie 74% De Cacao has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat Noir De Bolivie 74% De Cacao healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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