Chocolat noir corsé dessert biologique

by Kaoka 200 g in Dark chocolate bars for cooking Barcode 3477730001138
Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Chocolat noir corsé dessert biologique by Kaoka provides 592 kcal per 100 g, with 29 g of sugars and 8.4 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bars for cooking category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
27 g · High
Sugars
29 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 592 kcal 539 +10%
Total fat 45 g 34.8 +29%
Saturated fat 27 g 21.4 +26%
Carbohydrates 33 g 45.8 −28%
Total sugars 29 g 40.6 −29%
Added sugars 29 g 28.7
Dietary fiber 10.6 g 7.7 +38%
Protein 8.4 g 6.7 +26%
Salt 0 g 0 −73%

Category average across 112 Dark chocolate bars for cooking products on Foodmetria.

Compared with other dark chocolate bars for cooking

Calories higher 3%
Sugars lower 8%
Salt lower 11%
Saturated fat higher 8%
Protein top 12%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao (Equateur), sucre de canne blond, beurre de cacao, extrait de vanille.

Palm oil freeMaybe veganVegetarian
May contain traces
GlutenMilkNuts

Product details

Quantity
200 g
Labels & certifications
Fair tradeOrganicCertified by EcocertEU OrganicFair for LifeFR-BIO-01Green DotAb agriculture biologiqueBiopartenaireTriman
Sold in
France
Barcode
3477730001138

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir corsé dessert biologique?

Chocolat noir corsé dessert biologique contains 592 kcal per 100 g.

How much sugar is in Chocolat noir corsé dessert biologique?

Chocolat noir corsé dessert biologique has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir corsé dessert biologique healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat noir corsé dessert biologique contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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