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Chocolat noir Citron & Gingembre du Sri Lanka
Chocolat noir citron et gingembre - Teneur en cacao : 60%
Chocolat noir Citron & Gingembre du Sri Lanka by Dolfin provides 529 kcal per 100 g, with 38 g of sugars and 7.1 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 30 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 529 kcal | 159 kcal | 554 −5% | |
| Total fat | 33 g | 9.9 g | 13% | 40.1 −18% |
| Saturated fat | 20 g | 6 g | 30% | 24 −17% |
| Carbohydrates | 45 g | 13.5 g | 5% | 37 +22% |
| Total sugars | 38 g | 11.4 g | 29.2 +30% | |
| Added sugars | 35.7 g | 10.7 g | 21% | 21.6 +65% |
| Dietary fiber | 11 g | 3.3 g | 12% | 9.4 +17% |
| Protein | 7.1 g | 2.1 g | 4% | 8 −11% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Masse de cacao, sucre, citron (5%), Beurre de cacao, gingembre, émulsifiants : Lécithine de soja, vanille naturelle
- Allergens
- Soybeans
- May contain traces
- GlutenMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 g
- Serving size
- 30 g
- Labels & certifications
- Made in Belgium
- Sold in
- France
- Barcode
- 5413415901506
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir Citron & Gingembre du Sri Lanka?
Chocolat noir Citron & Gingembre du Sri Lanka contains 529 kcal per 100 g and about 159 kcal per serving (30 g).
How much sugar is in Chocolat noir Citron & Gingembre du Sri Lanka?
Chocolat noir Citron & Gingembre du Sri Lanka has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat noir Citron & Gingembre du Sri Lanka healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat noir Citron & Gingembre du Sri Lanka contain?
According to the label data it contains: Soybeans. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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