Chocolat noir bio

Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Chocolat noir bio by J. D. GROSS provides 554 kcal per 100 g, with 29 g of sugars and 9.6 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates with fleur de sel category.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
22 g · High
Sugars
29 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 554 kcal 550
Total fat 38 g 38.9
Saturated fat 22 g 23.7 −7%
Carbohydrates 36 g 38.1 −5%
Total sugars 29 g 32.8 −11%
Added sugars 27.5 g 26.8
Dietary fiber 0 g 8.7 −100%
Protein 9.6 g 7.4 +30%
Salt 0.5 g 0.5

Category average across 108 Dark chocolates with fleur de sel products on Foodmetria.

Compared with other dark chocolates with fleur de sel

Calories lower 38%
Sugars lower 36%
Salt higher 49%
Saturated fat lower 28%
Protein top 7%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte de cacao, sucre, 0,5 % fleur de sel, émulsifiant : lécithines (tournesol ); extrait de vanille.

Palm oil freeMaybe veganVegetarian

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Fair tradeOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFairtrade cocoaAb agriculture biologique
Sold in
France
Barcode
20055110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat noir bio?

Chocolat noir bio contains 554 kcal per 100 g.

How much sugar is in Chocolat noir bio?

Chocolat noir bio has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat noir bio healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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