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Chocolat noir bio
Chocolat noir bio by Ivoria provides 637 kcal per 100 g, with 13 g of sugars and 10 g of protein. That is 56% less sugar than the average product in this category. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 637 kcal | 637 kcal | 554 +15% | |
| Total fat | 55 g | 55 g | 71% | 40.1 +37% |
| Saturated fat | 33 g | 33 g | 165% | 24 +37% |
| Carbohydrates | 19 g | 19 g | 7% | 37 −49% |
| Total sugars | 13 g | 13 g | 29.2 −56% | |
| Dietary fiber | 13 g | 13 g | 46% | 9.4 +39% |
| Protein | 10 g | 10 g | 20% | 8 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 100.0g
- Sold in
- Ireland
- Barcode
- 0952535546181
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat noir bio?
Chocolat noir bio contains 637 kcal per 100 g and about 637 kcal per serving (100.0g).
How much sugar is in Chocolat noir bio?
Chocolat noir bio has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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