Nutrition report ready

Chocolat Noir 95% de Cacao - Grand Cru - Équateur

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this SolAlter product.

Nutri-Score D NOVA 3

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Chocolat Noir 95% de Cacao - Grand Cru - Équateur

by SolAlter 90 g in Dark chocolates Barcode 3760170550404

Chocolat Noir 95% de Cacao - Grand Cru - Équateur

Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Chocolat Noir 95% de Cacao - Grand Cru - Équateur by SolAlter provides 578 kcal per 100 g, with 5 g of sugars and 13.3 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
49 g · High
Saturated fat
30.7 g · High
Sugars
5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 578 kcal 554
Total fat 49 g 40.1 +22%
Saturated fat 30.7 g 24 +28%
Carbohydrates 9.4 g 37 −75%
Total sugars 5 g 29.2 −83%
Added sugars 5 g 21.6 −77%
Dietary fiber 28 g 9.4 +199%
Protein 13.3 g 8 +66%
Salt 0 g 0.1 −82%

Category average across 6184 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 31%
Sugars lower 8%
Salt lower 40%
Saturated fat higher 12%
Protein top 3%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fèves de cacao, sucre de canne.

Palm oil freeMaybe veganVegetarian
May contain traces
MilkNutsSesame seeds

Product details

Quantity
90 g
Labels & certifications
Fair tradeOrganicNo lecithineNo flavorsNature et progres
Sold in
France
Barcode
3760170550404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat Noir 95% de Cacao - Grand Cru - Équateur?

Chocolat Noir 95% de Cacao - Grand Cru - Équateur contains 578 kcal per 100 g.

How much sugar is in Chocolat Noir 95% de Cacao - Grand Cru - Équateur?

Chocolat Noir 95% de Cacao - Grand Cru - Équateur has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chocolat Noir 95% de Cacao - Grand Cru - Équateur healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat Noir 95% de Cacao - Grand Cru - Équateur contain?

No allergens are listed in the label data. It may also contain traces of milk, nuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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