Nutrition report ready

Chocolat Noir 85% BIO - République Dominicaine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Encuentro product.

Nutri-Score E NOVA 3

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Chocolat Noir 85% BIO - République Dominicaine by Encuentro

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Chocolat Noir 85% BIO - République Dominicaine

by Encuentro in Dark chocolates Barcode 3770009530033
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
f
Environmental impact estimate

Chocolat Noir 85% BIO - République Dominicaine by Encuentro provides 561 kcal per 100 g, with 15.6 g of sugars and 10 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
45 g · High
Saturated fat
28 g · High
Sugars
15.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 561 kcal 554
Total fat 45 g 40.1 +12%
Saturated fat 28 g 24 +17%
Carbohydrates 20.9 g 37 −44%
Total sugars 15.6 g 29.2 −47%
Added sugars 19.8 g 21.6 −8%
Protein 10 g 8 +25%
Salt 0 g 0.1 −100%

Category average across 6184 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 49%
Sugars lower 19%
Salt lower 1%
Saturated fat higher 25%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fèves de cacao bio (85%) - Sucre de canne bio. Cacao 85% minimum. Sans lecithine de soja, sans beurre de cacao ajouté, sans gluten.

Palm oil free

Product details

Labels & certifications
No glutenOrganicNo lecithineNo soja lecithine
Sold in
France
Barcode
3770009530033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat Noir 85% BIO - République Dominicaine?

Chocolat Noir 85% BIO - République Dominicaine contains 561 kcal per 100 g.

How much sugar is in Chocolat Noir 85% BIO - République Dominicaine?

Chocolat Noir 85% BIO - République Dominicaine has 15.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolat Noir 85% BIO - République Dominicaine healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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