Chocolat noir 72% au piment d'espelette by L’ATELIER DU PIMENT

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Chocolat noir 72% au piment d'espelette

by L’ATELIER DU PIMENT in Chocolats noirs au piment Barcode 3760237030337
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chocolat noir 72% au piment d'espelette by L’ATELIER DU PIMENT is listed in the Chocolats noirs au piment category. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 19.7 g 19

Category average across 20 Chocolats noirs au piment products on Foodmetria.

Ingredients

pâte de cacao Criollo du Pérou 72%, SUcre de canne", poudre de piment d'Espelette 0.6%, émulsifiant: lécithine de soja. Cacao:72% minimum dans le chocolat Traces possibles de : fruits à coque, gluten, lait, oeuf, sésame. Issus de l'Agriculture Biologique.

Palm oil free
Allergens
Soybeans
May contain traces
EggsGlutenMilkSesame seeds

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Fair tradeFairtrade InternationalOrganicMax Havelaar
Sold in
France
Barcode
3760237030337

Prices reported by shoppers

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Frequently asked questions

Is Chocolat noir 72% au piment d'espelette healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat noir 72% au piment d'espelette contain?

According to the label data it contains: Soybeans. It may also contain traces of eggs, gluten, milk, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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