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Chocolat Madagascar Noir 64%
Chocolat Madagascar Noir 64% by Daniel Stoffel provides 568 kcal per 100 g, with 36 g of sugars and 7.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 568 kcal | 554 |
| Total fat | 40 g | 40.1 |
| Saturated fat | 36 g | 24 +50% |
| Carbohydrates | 40 g | 37 +8% |
| Total sugars | 36 g | 29.2 +23% |
| Protein | 7.5 g | 8 −6% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- Milk
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3367270009216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat Madagascar Noir 64%?
Chocolat Madagascar Noir 64% contains 568 kcal per 100 g.
How much sugar is in Chocolat Madagascar Noir 64%?
Chocolat Madagascar Noir 64% has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat Madagascar Noir 64% healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat Madagascar Noir 64% contain?
No allergens are listed in the label data. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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