Chocolat Libanio Brésil

by Bonnat 100 g e in Extra fine dark chocolates Barcode 3700152400457

Chocolat 75% de cacao - Chocolat M. Libânio "Brésil"

Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Chocolat Libanio Brésil by Bonnat provides 603 kcal per 100 g, with 25.9 g of sugars and 8.8 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Extra fine dark chocolates category and comes in a 100 g e pack.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
29.7 g · High
Sugars
25.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 603 kcal 553 +9%
Total fat 46 g 39.6 +16%
Saturated fat 29.7 g 23.5 +26%
Carbohydrates 42.6 g 36.8 +16%
Total sugars 25.9 g 30.7 −16%
Added sugars 24.9 g 26.1 −5%
Dietary fiber 11.3 g 8.7 +29%
Protein 8.8 g 8.1 +8%
Salt 0 g 0.1 −86%

Category average across 254 Extra fine dark chocolates products on Foodmetria.

Compared with other extra fine dark chocolates

Calories higher 11%
Sugars lower 32%
Salt lower 14%
Saturated fat higher 12%
Protein top 38%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cacao, beurre de cacao, sucre.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
100 g e
Labels & certifications
KosherGreen DotKosher-parveMade in Francepure cocoa butter
Sold in
France
Barcode
3700152400457

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat Libanio Brésil?

Chocolat Libanio Brésil contains 603 kcal per 100 g.

How much sugar is in Chocolat Libanio Brésil?

Chocolat Libanio Brésil has 25.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat Libanio Brésil healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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