Chocolat bonnat Trinité Antilles 75% de cacao

by Bonnat 100 g in Extra fine dark chocolates Barcode 3700152400044
Bad nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Chocolat bonnat Trinité Antilles 75% de cacao by Bonnat provides 603 kcal per 100 g, with 25.9 g of sugars and 8.8 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Extra fine dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
29.7 g · High
Sugars
25.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 603 kcal 553 +9%
Total fat 46 g 39.6 +16%
Saturated fat 29.7 g 23.5 +26%
Carbohydrates 42.6 g 36.8 +16%
Total sugars 25.9 g 30.7 −16%
Added sugars 24.9 g 26.1 −5%
Dietary fiber 11.3 g 8.7 +29%
Protein 8.8 g 8.1 +8%
Salt 0 g 0.1 −86%

Category average across 254 Extra fine dark chocolates products on Foodmetria.

Compared with other extra fine dark chocolates

Calories higher 11%
Sugars lower 32%
Salt lower 14%
Saturated fat higher 12%
Protein top 38%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cacao, beurre de cacao, sucre.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
100 g
Sold in
France
Barcode
3700152400044

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat bonnat Trinité Antilles 75% de cacao?

Chocolat bonnat Trinité Antilles 75% de cacao contains 603 kcal per 100 g.

How much sugar is in Chocolat bonnat Trinité Antilles 75% de cacao?

Chocolat bonnat Trinité Antilles 75% de cacao has 25.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat bonnat Trinité Antilles 75% de cacao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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