Chocolat lait pistache amandes by Balance

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Chocolat lait pistache amandes

by Balance in Milk chocolates with sweeteners Barcode 5412860000192
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Chocolat lait pistache amandes by Balance provides 482 kcal per 100 g, with 12.4 g of sugars and 9.9 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Milk chocolates with sweeteners category.

Nutrient levels per 100 g

Fat
38.8 g · High
Saturated fat
21.3 g · High
Sugars
12.4 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 482 kcal 485
Total fat 38.8 g 34.7 +12%
Saturated fat 21.3 g 20.3 +5%
Carbohydrates 23.3 g 45.5 −49%
Total sugars 12.4 g 10.7 +16%
Protein 9.9 g 7.8 +27%
Salt 0.3 g 0.3 +27%

Category average across 134 Milk chocolates with sweeteners products on Foodmetria.

Compared with other milk chocolates with sweeteners

Calories lower 39%
Sugars higher 15%
Salt higher 14%
Saturated fat higher 38%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
With sweeteners
Sold in
France
Barcode
5412860000192

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat lait pistache amandes?

Chocolat lait pistache amandes contains 482 kcal per 100 g.

How much sugar is in Chocolat lait pistache amandes?

Chocolat lait pistache amandes has 12.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolat lait pistache amandes healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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