Chocolat lait et eclats de noisettes by Le Chocolat des Français

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Chocolat lait et eclats de noisettes

by Le Chocolat des Français in Milk chocolates Barcode 3701198800911
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Chocolat lait et eclats de noisettes by Le Chocolat des Français provides 579 kcal per 100 g, with 37.9 g of sugars and 8 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Milk chocolates category.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
26.9 g · High
Sugars
37.9 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 579 kcal 546 +6%
Total fat 40 g 34.1 +17%
Saturated fat 26.9 g 20.1 +34%
Carbohydrates 46.9 g 52.3 −10%
Total sugars 37.9 g 48.8 −22%
Protein 8 g 7.1 +13%
Salt 0.3 g 0.2 +22%

Category average across 3608 Milk chocolates products on Foodmetria.

Compared with other milk chocolates

Calories higher 13%
Sugars lower 9%
Salt higher 22%
Saturated fat higher 5%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3701198800911

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat lait et eclats de noisettes?

Chocolat lait et eclats de noisettes contains 579 kcal per 100 g.

How much sugar is in Chocolat lait et eclats de noisettes?

Chocolat lait et eclats de noisettes has 37.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat lait et eclats de noisettes healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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