Chocolat en poudre qualité professionnelle

by Suchard 1 kg in Sweetened beverages Barcode 7622400709913

Préparation en poudre pour un délicieux chocolat à préparer avec du lait

Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Chocolat en poudre qualité professionnelle by Suchard provides 390 kcal per 100 g, with 64.5 g of sugars and 6.5 g of protein. That is 350% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category and comes in a 1 kg pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
64.5 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 390 kcal 69 +467%
Total fat 7.4 g 0.5 +1278%
Saturated fat 4.3 g 0.3 +1313%
Carbohydrates 68.5 g 15.3 +349%
Total sugars 64.5 g 14.3 +350%
Added sugars 61.7 g 14.2 +335%
Dietary fiber 8.8 g 0.5 +1680%
Protein 6.5 g 0.7 +876%
Salt 1.1 g 0.1 +786%

Category average across 11660 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 2%
Sugars higher 8%
Salt higher 1%
Saturated fat higher 2%
Protein top 2%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, cacao en poudre, émulsifiant : lécithine de _soja_, sel, arôme : vanilline. Cacao 32% minimum.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Soybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1 kg
Labels & certifications
No gluten
Sold in
France
Barcode
7622400709913

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat en poudre qualité professionnelle?

Chocolat en poudre qualité professionnelle contains 390 kcal per 100 g.

How much sugar is in Chocolat en poudre qualité professionnelle?

Chocolat en poudre qualité professionnelle has 64.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat en poudre qualité professionnelle healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat en poudre qualité professionnelle contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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