Chocolat de Pâques

by Ivoria in Easter food Barcode 3250393113468
Bad nutritional quality

Chocolat de Pâques by Ivoria provides 544 kcal per 100 g, with 57 g of sugars and 5.9 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Easter food category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
21 g · High
Sugars
57 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 544 kcal 544 kcal 517 +5%
Total fat 32 g 32 g 41% 29.7 +8%
Saturated fat 21 g 21 g 105% 17.1 +23%
Carbohydrates 58 g 58 g 21% 54.8 +6%
Total sugars 57 g 57 g 48.9 +17%
Dietary fiber 2.2 g 2.2 g 8% 2.3 −6%
Protein 5.9 g 5.9 g 12% 6.3 −6%
Salt 0.2 g 0.2 g 0.2 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Easter food products on Foodmetria.

Compared with other easter food

Calories lower 44%
Sugars higher 19%
Salt lower 19%
Saturated fat higher 26%
Protein top 69%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Sold in
France
Barcode
3250393113468

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat de Pâques?

Chocolat de Pâques contains 544 kcal per 100 g and about 544 kcal per serving (100.0g).

How much sugar is in Chocolat de Pâques?

Chocolat de Pâques has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat de Pâques healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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