Chocolat cru haut Penja 70%

80 g in Dark chocolates Barcode 3661273099527
Poor nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Chocolat cru haut Penja 70% provides 572 kcal per 100 g, with 21.3 g of sugars and 9.3 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolates category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
41.9 g · High
Saturated fat
30.6 g · High
Sugars
21.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 572 kcal 554
Total fat 41.9 g 40.1
Saturated fat 30.6 g 24 +28%
Carbohydrates 33.3 g 37 −10%
Total sugars 21.3 g 29.2 −27%
Added sugars 21.1 g 21.6
Dietary fiber 12.6 g 9.4 +34%
Protein 9.3 g 8 +15%
Salt 0 g 0.1 −100%

Category average across 6200 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 37%
Sugars lower 27%
Salt lower 1%
Saturated fat higher 12%
Protein top 27%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fèves de cacao, sucre de canne, beurre de cacao.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
80 g
Sold in
France
Barcode
3661273099527

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat cru haut Penja 70%?

Chocolat cru haut Penja 70% contains 572 kcal per 100 g.

How much sugar is in Chocolat cru haut Penja 70%?

Chocolat cru haut Penja 70% has 21.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolat cru haut Penja 70% healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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