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Chocolat caramel
Chocolat caramel provides 558 kcal per 100 g, with 54 g of sugars and 6.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Caramel chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 558 kcal | 518 +8% |
| Total fat | 35 g | 29.9 +17% |
| Saturated fat | 35 g | 18.5 +89% |
| Carbohydrates | 54 g | 56.2 |
| Total sugars | 54 g | 48 +12% |
| Protein | 6.6 g | 5.8 +15% |
| Salt | 0.3 g | 0.5 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Caramel chocolates products on Foodmetria.
Compared with other caramel chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3663920171426
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat caramel?
Chocolat caramel contains 558 kcal per 100 g.
How much sugar is in Chocolat caramel?
Chocolat caramel has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat caramel healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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