Chocolat blanc Madagascar

85 g in White chocolates Barcode 0324427779746
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Chocolat blanc Madagascar provides 610 kcal per 100 g, with 48 g of sugars and 6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the White chocolates category and comes in a 85 g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
26 g · High
Sugars
48 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 610 kcal 558 +9%
Total fat 44 g 35.2 +25%
Saturated fat 26 g 21.2 +23%
Carbohydrates 48 g 54.3 −12%
Total sugars 48 g 50.5 −5%
Added sugars 18 g 42.5 −58%
Protein 6 g 6.5 −8%
Salt 0.1 g 0.3 −66%

Category average across 1059 White chocolates products on Foodmetria.

Compared with other white chocolates

Calories higher 3%
Sugars lower 24%
Salt lower 6%
Saturated fat higher 9%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beurre de cacao de Madagascar, sucre de canne, lait entier en poudre de vache, lécithine de tournesol sans OGM, caviar de vanille bourbon de Madagascar. Solide cacao 37% min, solides du lait de 25% min. Allergènes : Voir les ingrédients en gras. Fabriqué dans une usine qui manipule du lait, soja et de la noix de cajou,

Not vegan
Allergens
MilkSoybeans
May contain traces
MilkNutsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
85 g
Labels & certifications
Fair tradeFairtrade Internationalpure cocoa butter
Sold in
France
Barcode
0324427779746

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat blanc Madagascar?

Chocolat blanc Madagascar contains 610 kcal per 100 g.

How much sugar is in Chocolat blanc Madagascar?

Chocolat blanc Madagascar has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat blanc Madagascar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat blanc Madagascar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat blanc Madagascar contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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