Nutrition report ready

Chocolat blanc

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hema product.

NOVA 4

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Chocolat blanc

by Hema Barcode 2010089599997
Not enough data to compute
Ultra-processed food

Chocolat blanc by Hema provides 542 kcal per 100 g, with 58.8 g of sugars and 6.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
18.6 g · High
Sugars
58.8 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 542 kcal
Total fat 31 g
Saturated fat 18.6 g
Carbohydrates 59.3 g
Total sugars 58.8 g
Added sugars 49 g
Dietary fiber 0 g
Protein 6.5 g
Salt 0.2 g

Ingredients

Sucre, POUDRE DE LAIT ENTIER, beurre de cacao, émulsifiant LECITHINE DE SOJA, arôme naturel de vanille. Peut contenir: GLUTEN, BLÉ, FRUITS À COQUE.

Palm oil freeNot veganVegetarian
Allergens
MilkSoybeans
May contain traces
GlutenNuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2010089599997

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat blanc?

Chocolat blanc contains 542 kcal per 100 g.

How much sugar is in Chocolat blanc?

Chocolat blanc has 58.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat blanc healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat blanc vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat blanc contain?

According to the label data it contains: Milk, Soybeans. It may also contain traces of gluten, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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