Chocolat bio au lait avec graine de chanvre

by Hanf Farm 100 g in Milk chocolates Barcode 4260069232507
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Chocolat bio au lait avec graine de chanvre by Hanf Farm provides 578 kcal per 100 g, with 44.2 g of sugars and 9.2 g of protein. Its Nutri-Score is E. It is listed in the Milk chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
39.6 g · High
Saturated fat
22 g · High
Sugars
44.2 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 578 kcal 546 +6%
Total fat 39.6 g 34.1 +16%
Saturated fat 22 g 20.1 +10%
Carbohydrates 45.3 g 52.3 −13%
Total sugars 44.2 g 48.8 −9%
Protein 9.2 g 7.1 +30%
Salt 0.2 g 0.2 −7%

Category average across 3615 Milk chocolates products on Foodmetria.

Compared with other milk chocolates

Calories higher 14%
Sugars lower 20%
Salt higher 42%
Saturated fat higher 29%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEg öko verordnungDE-ÖKO-001EU AgricultureEU/non-EU Agriculture
Sold in
Belgium
Barcode
4260069232507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat bio au lait avec graine de chanvre?

Chocolat bio au lait avec graine de chanvre contains 578 kcal per 100 g.

How much sugar is in Chocolat bio au lait avec graine de chanvre?

Chocolat bio au lait avec graine de chanvre has 44.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat bio au lait avec graine de chanvre healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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