Chocolat au lait le plus fin

by Hardys Barcode 5060406190311
Not enough data to compute
Ultra-processed food

Chocolat au lait le plus fin by Hardys provides 563 kcal per 100 g, with 50 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
36.2 g · High
Saturated fat
26.9 g · High
Sugars
50 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 563 kcal
Total fat 36.2 g
Saturated fat 26.9 g
Carbohydrates 50 g
Total sugars 50 g
Added sugars 58.6 g
Protein 7 g
Salt 0.2 g

Ingredients

Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emutsifier: Soya Lecithin, Natural Vani!ta Flavouc CONTAINS COCOA SOLIDS 30% MINIMUM. Atlergy advice: Contains MILK & SOYA. MAY CONTAIN TRACES OF NIJTS.

Palm oil freeNot vegan
Allergens
MilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
pure cocoa butter
Sold in
France
Barcode
5060406190311

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat au lait le plus fin?

Chocolat au lait le plus fin contains 563 kcal per 100 g.

How much sugar is in Chocolat au lait le plus fin?

Chocolat au lait le plus fin has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat au lait le plus fin healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat au lait le plus fin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat au lait le plus fin contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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