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Chocolat au lait fourré de confiserie et caramel
Chocolat au lait fourré de confiserie et caramel by Mars provides 448 kcal per 100 g, with 61.7 g of sugars and 4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candy chocolate bars filled with caramel category and comes in a 32*51 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 51 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 448 kcal | 229 kcal | 448 | |
| Total fat | 16.6 g | 8.5 g | 11% | 17.7 −6% |
| Saturated fat | 8.3 g | 4.2 g | 21% | 9.1 −9% |
| Carbohydrates | 70.1 g | 35.8 g | 13% | 67.4 |
| Total sugars | 61.7 g | 31.5 g | 56.2 +10% | |
| Added sugars | 57.9 g | 29.5 g | 59% | 47.9 +21% |
| Protein | 4 g | 2 g | 4% | 4.4 −8% |
| Salt | 0.4 g | 0.2 g | 0.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Candy chocolate bars filled with caramel products on Foodmetria.
Compared with other candy chocolate bars filled with caramel
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, sirop de glucose, beurre de cacao, lait entier en poudre, pâte de cacao, huile de tournesol, lait écrémé en poudre, lactose, petit-lait en poudre, cacao maigre, matière grasse du lait, extrait de malt d'orge, émulsifiant (lécithine de soja), sel, blanc d'oeuf en poudre, matière grasse de palme, protéine de lait, extrait naturel de vanille.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- NutsPeanuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 32*51 g
- Serving size
- 51 g
- Labels & certifications
- Green DotTriman
- Sold in
- France
- Barcode
- 5000159461276
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat au lait fourré de confiserie et caramel?
Chocolat au lait fourré de confiserie et caramel contains 448 kcal per 100 g and about 229 kcal per serving (51 g).
How much sugar is in Chocolat au lait fourré de confiserie et caramel?
Chocolat au lait fourré de confiserie et caramel has 61.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat au lait fourré de confiserie et caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat au lait fourré de confiserie et caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat au lait fourré de confiserie et caramel contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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