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Chocolat au lait fourré au café
Chocolat au lait fourré au café
Chocolat au lait fourré au café by La Semeuse is listed in the Swiss chocolates category. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g e pack. Contains: milk, nuts.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 55.7 g | 39.5 +41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Swiss chocolates products on Foodmetria.
Ingredients
Sucre, beurre de cacao, _lait_ entier en poudre, graisses et huiles végétales, (coco, palmiste, palme, illipe, karité), _noisettes_, pâte de cacao, café La Semeuse 3,5 %, _lait_ écrémé en poudre, _lactose_, arôme (vanille), émulsifiant (lécithine de tournesol).
- Allergens
- MilkNuts
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g e
- Labels & certifications
- Made in Swiss
- Sold in
- France, Switzerland
- Barcode
- 7610244200116
Prices reported by shoppers
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Frequently asked questions
Is Chocolat au lait fourré au café healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat au lait fourré au café vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat au lait fourré au café contain?
According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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