Chocolat au lait fourré au café

by La Semeuse 100 g e in Swiss chocolates Barcode 7610244200116

Chocolat au lait fourré au café

Not enough data to compute
Ultra-processed food
Green-Score
e
Environmental impact estimate

Chocolat au lait fourré au café by La Semeuse is listed in the Swiss chocolates category. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g e pack. Contains: milk, nuts.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 55.7 g 39.5 +41%

Category average across 200 Swiss chocolates products on Foodmetria.

Ingredients

Sucre, beurre de cacao, _lait_ entier en poudre, graisses et huiles végétales, (coco, palmiste, palme, illipe, karité), _noisettes_, pâte de cacao, café La Semeuse 3,5 %, _lait_ écrémé en poudre, _lactose_, arôme (vanille), émulsifiant (lécithine de tournesol).

Contains palm oilNot vegan
Allergens
MilkNuts
May contain traces
Nuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g e
Labels & certifications
Made in Swiss
Sold in
France, Switzerland
Barcode
7610244200116

Prices reported by shoppers

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Frequently asked questions

Is Chocolat au lait fourré au café healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat au lait fourré au café vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat au lait fourré au café contain?

According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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