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Chocolat au lait et stevia sans gluten
Chocolat au lait et stevia sans gluten by Torras provides 511 kcal per 100 g, with 15 g of sugars and 12 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Milk chocolates with sweeteners category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 511 kcal | 485 +5% |
| Total fat | 41 g | 34.7 +18% |
| Saturated fat | 25 g | 20.3 +23% |
| Carbohydrates | 29 g | 45.5 −36% |
| Total sugars | 15 g | 10.7 +40% |
| Protein | 12 g | 7.8 +54% |
| Salt | 0.4 g | 0.3 +66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 134 Milk chocolates with sweeteners products on Foodmetria.
Compared with other milk chocolates with sweeteners
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in SpainWith sweeteners
- Sold in
- Spain
- Barcode
- 8410342002259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat au lait et stevia sans gluten?
Chocolat au lait et stevia sans gluten contains 511 kcal per 100 g.
How much sugar is in Chocolat au lait et stevia sans gluten?
Chocolat au lait et stevia sans gluten has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolat au lait et stevia sans gluten healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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