Chocolat au lait et stevia sans gluten

by Torras in Milk chocolates with sweeteners Barcode 8410342002259
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Chocolat au lait et stevia sans gluten by Torras provides 511 kcal per 100 g, with 15 g of sugars and 12 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Milk chocolates with sweeteners category.

Nutrient levels per 100 g

Fat
41 g · High
Saturated fat
25 g · High
Sugars
15 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 511 kcal 485 +5%
Total fat 41 g 34.7 +18%
Saturated fat 25 g 20.3 +23%
Carbohydrates 29 g 45.5 −36%
Total sugars 15 g 10.7 +40%
Protein 12 g 7.8 +54%
Salt 0.4 g 0.3 +66%

Category average across 134 Milk chocolates with sweeteners products on Foodmetria.

Compared with other milk chocolates with sweeteners

Calories higher 18%
Sugars higher 11%
Salt higher 8%
Saturated fat higher 5%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in SpainWith sweeteners
Sold in
Spain
Barcode
8410342002259

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat au lait et stevia sans gluten?

Chocolat au lait et stevia sans gluten contains 511 kcal per 100 g.

How much sugar is in Chocolat au lait et stevia sans gluten?

Chocolat au lait et stevia sans gluten has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolat au lait et stevia sans gluten healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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