Chocolat Au Lait Caramel by Monbana

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Chocolat Au Lait Caramel

by Monbana in Caramel chocolates Barcode 3474341101790
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Chocolat Au Lait Caramel by Monbana provides 542 kcal per 100 g, with 53 g of sugars and 6.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Caramel chocolates category.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
20 g · High
Sugars
53 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 542 kcal 518 +5%
Total fat 32 g 29.9 +7%
Saturated fat 20 g 18.5 +8%
Carbohydrates 55 g 56.2
Total sugars 53 g 48 +10%
Protein 6.5 g 5.8 +13%
Salt 0.1 g 0.5 −70%

Category average across 79 Caramel chocolates products on Foodmetria.

Compared with other caramel chocolates

Calories higher 40%
Sugars higher 42%
Salt lower 10%
Saturated fat higher 45%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3474341101790

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat Au Lait Caramel?

Chocolat Au Lait Caramel contains 542 kcal per 100 g.

How much sugar is in Chocolat Au Lait Caramel?

Chocolat Au Lait Caramel has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat Au Lait Caramel healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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