Nutrition report ready

Chocolat au lait avec du raisin et des noisettes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Chocolat au lait avec du raisin et des noisettes

in Milk chocolates Barcode 5690576570059
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Chocolat au lait avec du raisin et des noisettes provides 549 kcal per 100 g, with 50 g of sugars and 8.7 g of protein. Its Nutri-Score is E. It is listed in the Milk chocolates category.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
20 g · High
Sugars
50 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 549 kcal 546
Total fat 35 g 34.1
Saturated fat 20 g 20.1
Carbohydrates 50 g 52.4 −5%
Total sugars 50 g 48.8
Protein 8.7 g 7.1 +22%
Salt 0.3 g 0.2 +30%

Category average across 3621 Milk chocolates products on Foodmetria.

Compared with other milk chocolates

Calories higher 49%
Sugars lower 43%
Salt higher 17%
Saturated fat lower 48%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Iceland
Barcode
5690576570059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat au lait avec du raisin et des noisettes?

Chocolat au lait avec du raisin et des noisettes contains 549 kcal per 100 g.

How much sugar is in Chocolat au lait avec du raisin et des noisettes?

Chocolat au lait avec du raisin et des noisettes has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat au lait avec du raisin et des noisettes healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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