Nutrition report ready

Chocolat au lait

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Frey product.

NOVA 4

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Chocolat au lait by Frey

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Chocolat au lait

by Frey 170g Barcode 7616500656109
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Chocolat au lait by Frey provides 561 kcal per 100 g, with 57 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 170g pack. Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
20 g · High
Sugars
57 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 561 kcal
Total fat 34 g
Saturated fat 20 g
Carbohydrates 58 g
Total sugars 57 g
Added sugars 50 g
Dietary fiber 1.5 g
Protein 5 g
Salt 0.1 g

Ingredients

sucre, beurre de cacao, lati entier en poudre, pâte de cacao, émulsifiant: lécithine de soja, arôme. Peut contenir des noisettes, des amandes et traces d'autres fruits à coque (noix). Cacao 33% minimum

Palm oil free
Allergens
NutsSoybeans
May contain traces
Nuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170g
Labels & certifications
Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
Sold in
Switzerland
Barcode
7616500656109

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat au lait?

Chocolat au lait contains 561 kcal per 100 g.

How much sugar is in Chocolat au lait?

Chocolat au lait has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat au lait healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat au lait contain?

According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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