Chocolat Au Lait

by Favarger Barcode 7610296401219
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Chocolat Au Lait by Favarger provides 570 kcal per 100 g, with 48 g of sugars and 7 g of protein.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
23 g · High
Sugars
48 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 570 kcal
Total fat 38 g
Saturated fat 23 g
Carbohydrates 49 g
Total sugars 48 g
Added sugars 0 g
Protein 7 g
Salt 0.2 g

Ingredients

raw cane Sugar, cocoa butter, whole milk powder, cocoa mass. May contain traces of hazelnuts, almonds, pistachios and walnuts. Cocoa: 38% minimum. Milk so!ids: 21%minimum. Milchschokolade-zutaten: Rohrohrzucken Kakaobutter, Vo!lmilchpulver, Kakaomasse, Kann Spuren von Mandeln, Pistazien und Walnüssen enthalten. Kakao: 38% mindestensa Cioccolatoallatte-lngredienti:zuccherogrezzo, burrcaic'tìlj;a latte intero in polvere, pasta di cacao. Pub contenere tracce di mandorle, pistacchi e noce. Cacao: 38% minimo. 100g contiennent/contain: ?

May contain traces
Nuts

Product details

Labels & certifications
Made in Swisspure cocoa butter
Sold in
France
Barcode
7610296401219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat Au Lait?

Chocolat Au Lait contains 570 kcal per 100 g.

How much sugar is in Chocolat Au Lait?

Chocolat Au Lait has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

What allergens does Chocolat Au Lait contain?

No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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