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Chocolat Au Lait
Chocolat Au Lait by Favarger provides 574 kcal per 100 g, with 48 g of sugars and 7 g of protein. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 574 kcal |
| Total fat | 38 g |
| Saturated fat | 21 g |
| Carbohydrates | 49 g |
| Total sugars | 48 g |
| Added sugars | 40.8 g |
| Dietary fiber | 0.9 g |
| Protein | 7 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, _noisettes_, extrait de _malt d'orge_, extrait de vanille.
- Allergens
- GlutenMilkNuts
Product details
- Labels & certifications
- Sustainable farmingUTZ CertifiedGreen DotMade in Swisspure cocoa butter
- Sold in
- France
- Barcode
- 7610296001211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat Au Lait?
Chocolat Au Lait contains 574 kcal per 100 g.
How much sugar is in Chocolat Au Lait?
Chocolat Au Lait has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat Au Lait vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat Au Lait contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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