Nutrition report ready

Chocolat à cuisiner 51% cacao

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

Nutri-Score E

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Chocolat à cuisiner 51% cacao

by Lindt in Dark chocolates Barcode 3046920026956
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Chocolat à cuisiner 51% cacao by Lindt provides 553 kcal per 100 g, with 50 g of sugars and 4.9 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
19 g · High
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 553 kcal 554
Total fat 33 g 40.1 −18%
Saturated fat 19 g 24 −21%
Carbohydrates 50 g 37 +35%
Total sugars 50 g 29.2 +71%
Protein 4.9 g 8 −39%
Salt 0.1 g 0.1 −30%

Category average across 6186 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 44%
Sugars higher 7%
Salt higher 25%
Saturated fat lower 17%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3046920026956

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat à cuisiner 51% cacao?

Chocolat à cuisiner 51% cacao contains 553 kcal per 100 g.

How much sugar is in Chocolat à cuisiner 51% cacao?

Chocolat à cuisiner 51% cacao has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat à cuisiner 51% cacao healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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