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Chocolat
Chocolat by Daim provides 543 kcal per 100 g, with 60 g of sugars and 3.1 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bonbons category and comes in a 460 g pack. Contains: milk, nuts, soybeans, amandes, beurre concentré, lait, lécithine de soja.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 543 kcal | 136 kcal | 535 | |
| Total fat | 32 g | 8 g | 10% | 33.1 |
| Saturated fat | 16.5 g | 4.1 g | 21% | 18.8 −12% |
| Carbohydrates | 60 g | 15 g | 5% | 52 +15% |
| Total sugars | 60 g | 15 g | 46.2 +30% | |
| Added sugars | 57.4 g | 14.3 g | 29% | 38.9 +47% |
| Dietary fiber | 1.3 g | 0.3 g | 1% | 3.1 −59% |
| Protein | 3.1 g | 0.8 g | 2% | 6 −48% |
| Salt | 0.8 g | 0.2 g | 0.2 +268% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3696 Bonbons products on Foodmetria.
Compared with other bonbons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, huile de palme, beurre de cacao, pâte de cacao, lactosérum en poudre (lait), lait écrémé en poudre, amandes (2.9%) beurre concentré, préparation à base de lactosérum (lait), lait écrémé concentré sucré, sel, émulsifiant (lécithine de soja), arômes.
- Allergens
- MilkNutsSoybeansAmandesBeurre concentréLaitLécithine de soja
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 460 g
- Serving size
- 25 g
- Sold in
- France, Switzerland
- Barcode
- 7622210252739
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 543 kcal per 100 g and about 136 kcal per serving (25 g).
How much sugar is in Chocolat?
Chocolat has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat contain?
According to the label data it contains: Milk, Nuts, Soybeans, Amandes, Beurre concentré, Lait, Lécithine de soja. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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