Chocolat

by Frey 100 g in Milk chocolate with caramel Barcode 7616500665071
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Chocolat by Frey provides 538 kcal per 100 g, with 55 g of sugars and 6.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk chocolate with caramel category and comes in a 100 g pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
18 g · High
Sugars
55 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 538 kcal 539
Total fat 31 g 32.1
Saturated fat 18 g 19.5 −7%
Carbohydrates 57 g 54.9
Total sugars 55 g 51.4 +7%
Added sugars 56.4 g 45 +25%
Dietary fiber 2.5 g 1.6 +55%
Protein 6.4 g 6.5
Salt 0.6 g 0.5 +18%

Category average across 215 Milk chocolate with caramel products on Foodmetria.

Compared with other milk chocolate with caramel

Calories lower 45%
Sugars higher 26%
Salt higher 30%
Saturated fat lower 24%
Protein top 65%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, beurre de cacao, nougat salé au caramel et aux amandes 13% (sucre, _amandes_, _lait_ entier en poudre, _beurre_, sel marin, sirop de glucose), cacao en pâte, _lait_ entier en poudre, _lait_ écrémé en poudre, _beurre_ concentré, émulsifiant: lécithine de soja, arômes naturels. Peut contenir des noisettes et des traces d'autres fruits à coque (noix). Cacao: 34% minimum dans le chocolat

Palm oil freeNot vegan
Allergens
MilkNutsSoybeans
May contain traces
Nuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Sustainable farmingUTZ Certified
Sold in
Switzerland
Barcode
7616500665071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat?

Chocolat contains 538 kcal per 100 g.

How much sugar is in Chocolat?

Chocolat has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chocolat contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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