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Chocolat
Chocolat by Favarger provides 578 kcal per 100 g, with 5 g of sugars and 5 g of protein. That is 89% less sugar than the average product in this category. It is listed in the Chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 578 kcal | 532 +9% |
| Total fat | 42 g | 33.3 +26% |
| Saturated fat | 25 g | 18.8 +33% |
| Carbohydrates | 38 g | 50.3 −24% |
| Total sugars | 5 g | 43.9 −89% |
| Protein | 5 g | 6.7 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4170 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7610296936100
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 578 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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