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Chocolat 75% cacao
Chocolat 75% cacao by Robert Chocolatier provides 587 kcal per 100 g, with 33 g of sugars and 4.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 587 kcal | 554 +6% |
| Total fat | 41.5 g | 40.1 |
| Saturated fat | 23 g | 24 |
| Carbohydrates | 33 g | 37 −11% |
| Total sugars | 33 g | 29.2 +13% |
| Dietary fiber | 0 g | 9.4 −100% |
| Protein | 4.5 g | 8 −44% |
| Salt | 0.3 g | 0.1 +163% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 6009691530623
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat 75% cacao?
Chocolat 75% cacao contains 587 kcal per 100 g.
How much sugar is in Chocolat 75% cacao?
Chocolat 75% cacao has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat 75% cacao healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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