Chocolat 70% Cacao Madagascar

Bad nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Chocolat 70% Cacao Madagascar by Saveurs & Nature provides 584 kcal per 100 g, with 25.9 g of sugars and 8.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bar with more than 70% cocoa category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
44.1 g · High
Saturated fat
26.6 g · High
Sugars
25.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 584 kcal 584 kcal 563
Total fat 44.1 g 44.1 g 57% 42.3
Saturated fat 26.6 g 26.6 g 133% 25.6
Carbohydrates 33.2 g 33.2 g 12% 32.7
Total sugars 25.9 g 25.9 g 25.7
Added sugars 21.1 g 21.1 g 42% 17.7 +19%
Dietary fiber 11.1 g 11.1 g 40% 10 +10%
Protein 8.1 g 8.1 g 16% 8.6 −5%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 554 Dark chocolate bar with more than 70% cocoa products on Foodmetria.

Compared with other dark chocolate bar with more than 70% cocoa

Calories higher 29%
Sugars lower 26%
Salt lower 1%
Saturated fat higher 38%
Protein top 58%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pâte de cacao*, sucre de canne*, beurre de cacao*. 100% des ingrédients sont issus de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian
May contain traces
MilkNutsPeanutsSesame seeds

Product details

Quantity
100 g
Serving size
100g
Labels & certifications
OrganicEU OrganicNo palm oilMade in FranceAb agriculture biologique
Sold in
France
Barcode
3370077589584

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat 70% Cacao Madagascar?

Chocolat 70% Cacao Madagascar contains 584 kcal per 100 g and about 584 kcal per serving (100g).

How much sugar is in Chocolat 70% Cacao Madagascar?

Chocolat 70% Cacao Madagascar has 25.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chocolat 70% Cacao Madagascar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat 70% Cacao Madagascar contain?

No allergens are listed in the label data. It may also contain traces of milk, nuts, peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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