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Chocolat
Chocolat by Thalys provides 540 kcal per 100 g, with 42 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 540 kcal |
| Total fat | 35 g |
| Saturated fat | 21 g |
| Carbohydrates | 46 g |
| Total sugars | 42 g |
| Added sugars | 37.1 g |
| Dietary fiber | 7 g |
| Protein | 7 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pâte de cacao, sucre, beurre de cacao, poudre de lait entier, Doudre de cacao dégraissée, nougatine (sucre nolsettos), dulce de leche (lactosérum, beurre maltodextrine, sucre, lait écrémé. arôme naturel), riz soufflé (farine de riz sucre, gluton do blé, huile de palme, malt de blé, sel), caramel au beurre salé (sucre glucose, lait concentré, beurre, sel de Guérande), émulsifianf : lécithine de soja, naturel de vanille, arôme naturel de caramel naturel d'orange. Teneur minimum en cacao : Chocolat au lait 38 chocolat noir : 60 % et 70 %.
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5413415913547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 540 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.