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Chocolat
Chocolat by Alain Ducasse provides 567 kcal per 100 g, with 15 g of sugars and 9.6 g of protein. That is 61% less sugar than the average product in this category. It is listed in the Cocoa and its products category and comes in a 75 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 567 kcal | 490 +16% |
| Total fat | 47 g | 29.6 +59% |
| Saturated fat | 28 g | 17.1 +64% |
| Carbohydrates | 19 g | 46.6 −59% |
| Total sugars | 15 g | 38.3 −61% |
| Protein | 9.6 g | 6.9 +39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Cocoa and its products products on Foodmetria.
Compared with other cocoa and its products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 75 g
- Sold in
- France
- Barcode
- 3700829007781
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 567 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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