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Chocolat
Chocolat provides 599 kcal per 100 g, with 19 g of sugars and 8.2 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dark chocolate bar category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 599 kcal | 548 +9% |
| Total fat | 49 g | 39.3 +25% |
| Saturated fat | 30 g | 23.1 +30% |
| Carbohydrates | 23 g | 40.5 −43% |
| Total sugars | 19 g | 29.8 −36% |
| Added sugars | 19.8 g | 22.8 −13% |
| Dietary fiber | 17 g | 9.6 +77% |
| Protein | 8.2 g | 7.8 +5% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 299 Dark chocolate bar products on Foodmetria.
Compared with other dark chocolate bar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte de cacao (origine Ouganda), sucre, beurre de cacao. Cacao: 80% minimum. Traces possibles de fruits à coque et lait.
- May contain traces
- MilkNuts
Product details
- Sold in
- France
- Barcode
- 3580288107747
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 599 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Chocolat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Chocolat contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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