Chocolat

by Jacquot 100 g in Dark chocolates Barcode 3173281450295
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Chocolat by Jacquot provides 597 kcal per 100 g, with 21 g of sugars and 9.3 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
48 g · High
Saturated fat
30 g · High
Sugars
21 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 597 kcal 554 +8%
Total fat 48 g 40.1 +20%
Saturated fat 30 g 24 +25%
Carbohydrates 26 g 37 −30%
Total sugars 21 g 29.2 −28%
Added sugars 19.5 g 21.6 −10%
Dietary fiber 1.9 g 9.4 −80%
Protein 9.3 g 8 +16%
Salt 0 g 0.1 −74%

Category average across 6168 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 16%
Sugars lower 26%
Salt higher 43%
Saturated fat higher 15%
Protein top 27%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, arôme naturel de vanille. Peut contenir des traces de fruits à coque, de gluten et de lait.

Palm oil freeMaybe veganVegetarian
May contain traces
GlutenMilkNuts

Product details

Quantity
100 g
Sold in
France
Barcode
3173281450295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocolat?

Chocolat contains 597 kcal per 100 g.

How much sugar is in Chocolat?

Chocolat has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Chocolat contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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