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Chocolat
Chocolat au lait fourré d'une truffe aux noisettes (18 %) et de noisettes entières (7 %).
Chocolat by Lindt provides 556 kcal per 100 g, with 46 g of sugars and 7.3 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates with hazelnuts category and comes in a 40 g e pack. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 556 kcal | 222 kcal | 563 | |
| Total fat | 36 g | 14.4 g | 18% | 37.8 −5% |
| Saturated fat | 17 g | 6.8 g | 34% | 16.7 |
| Carbohydrates | 51 g | 20.4 g | 7% | 45.6 +12% |
| Total sugars | 46 g | 18.4 g | 41.1 +12% | |
| Added sugars | 39.1 g | 15.6 g | 31% | 35.9 +9% |
| Dietary fiber | 2.8 g | 1.1 g | 4% | 3.6 −23% |
| Protein | 7.3 g | 2.9 g | 6% | 8.1 −10% |
| Salt | 0.2 g | 0.1 g | 0.2 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 297 Chocolates with hazelnuts products on Foodmetria.
Compared with other chocolates with hazelnuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, beurre de cacao, poudre de lait, pâte de _noisettes_ (13 %); cacao, poudre de _lait_ écrémé, _lactose_, cacao maigre en poudre, _beurre_ laitier concentré, émulsifiant (lécithine de _soja_)} extrait de malt d'_orge_, arômes.
- Allergens
- GlutenMilkNutsSoybeans
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 40 g e
- Serving size
- 40 g
- Labels & certifications
- Green DotMade in Italy
- Sold in
- France, Switzerland
- Barcode
- 3046920071239
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 556 kcal per 100 g and about 222 kcal per serving (40 g).
How much sugar is in Chocolat?
Chocolat has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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