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Chocolat
Chocolat by Favorina provides 541 kcal per 100 g, with 56.4 g of sugars and 7.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 541 kcal |
| Total fat | 31.1 g |
| Saturated fat | 19.4 g |
| Carbohydrates | 57.1 g |
| Total sugars | 56.4 g |
| Added sugars | 49 g |
| Dietary fiber | 0 g |
| Protein | 7.2 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sugar, 18% whole milk powder, cocoa butter, cocoa mass, lactose (milk), sweet whey powder (milk), emulsifier: lecithins, vanilla extract, allergy advice: for allergens, see ingredients in bold, may also structions:
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 20851613
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 541 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 56.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolat contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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