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Chocolat
Chocolat by Chocolat Madagascar provides 581 kcal per 100 g, with 0 g of sugars and 15 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 581 kcal | 554 +5% |
| Total fat | 50 g | 40.1 +25% |
| Saturated fat | 30 g | 24 +25% |
| Carbohydrates | 15 g | 37 −59% |
| Total sugars | 0 g | 29.2 −100% |
| Protein | 15 g | 8 +87% |
| Salt | 0 g | 0.1 −65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicMG-BIO-154
- Sold in
- France
- Barcode
- 0715547889789
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolat?
Chocolat contains 581 kcal per 100 g.
How much sugar is in Chocolat?
Chocolat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chocolat healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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