Brand
Chocolat Madagascar
3 Chocolat Madagascar products average 585 kcal, 11.5 g of sugars and 12 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Chocolat (0 g per 100 g)
3 Chocolat Madagascar products average 585 kcal, 11.5 g of sugars and 12 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Chocolat (0 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this
