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Chocolat
Chocolat by Milka is listed in the Chocolates category. That is 25% more sugar than the average product in this category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 33.3g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 31 g | 10.3 g | 13% | 33.2 −7% |
| Saturated fat | 19 g | 6.3 g | 32% | 18.8 |
| Carbohydrates | 57 g | 19 g | 7% | 50.3 +13% |
| Total sugars | 55 g | 18.3 g | 43.9 +25% | |
| Dietary fiber | 2.3 g | 0.8 g | 3% | 4.3 −47% |
| Protein | 6.5 g | 2.2 g | 4% | 6.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4192 Chocolates products on Foodmetria.
Compared with other chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- Milk
Product details
- Serving size
- 33.3g
- Sold in
- United States
- Barcode
- 0045202032466
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Chocolat?
Chocolat has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
What allergens does Chocolat contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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