Chocho Plant Protein Vanilla

by Mikuna in Protein powders Barcode 0850028337097
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Ultra-processed food

Chocho Plant Protein Vanilla by Mikuna provides 465 kcal per 100 g, with 7 g of sugars and 46.5 g of protein. That is 83% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category.

Nutrient levels per 100 g

Fat
18.6 g · High
Saturated fat
3.5 g · Moderate
Sugars
7 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 465 kcal 200 kcal 363 +28%
Total fat 18.6 g 8 g 10% 4.7 +296%
Saturated fat 3.5 g 1.5 g 8% 2.1 +70%
Carbohydrates 27.9 g 12 g 4% 10.1 +177%
Total sugars 7 g 3 g 3.8 +83%
Added sugars 4.7 g 2 g 4% 0.6 +705%
Dietary fiber 18.6 g 8 g 29% 4.1 +356%
Protein 46.5 g 20 g 40% 69.6 −33%
Salt 0.7 g 0.3 g 1.1 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4749 Protein powders products on Foodmetria.

Compared with other protein powders

Calories higher 1%
Sugars higher 12%
Salt lower 49%
Saturated fat higher 20%
Protein top 89%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocho Powder, Organic Vanilla Extract, Organic Coconut Blossom Nectar, Organic Monk Fruit Extract, Sea Salt

Product details

Serving size
1 serving (43 g)
Sold in
United States
Barcode
0850028337097

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chocho Plant Protein Vanilla?

Chocho Plant Protein Vanilla contains 465 kcal per 100 g and about 200 kcal per serving (1 serving (43 g)).

How much sugar is in Chocho Plant Protein Vanilla?

Chocho Plant Protein Vanilla has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Chocho Plant Protein Vanilla healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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