Choc' Fondants

by Bofrost 8pcs Barcode 0056769058448
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Ultra-processed food

Choc' Fondants by Bofrost provides 389 kcal per 100 g, with 31.6 g of sugars and 6.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 8pcs pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
22.5 g · High
Saturated fat
14.1 g · High
Sugars
31.6 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 389 kcal
Total fat 22.5 g
Saturated fat 14.1 g
Carbohydrates 38.4 g
Total sugars 31.6 g
Added sugars 10.3 g
Dietary fiber 3.8 g
Protein 6.3 g
Salt 0.2 g

Ingredients

Chocolat noir (70% de cacao minimum) 33% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de soja), extrait naturel de vanille), blanc d'œuf, sucre, beurre, farine de blé tendre. (Traces de fruits à coque).

Palm oil freeNot veganVegetarian
Allergens
EggsGlutenMilkSoybeans
May contain traces
Nuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
8pcs
Sold in
France, Germany
Barcode
0056769058448

Prices reported by shoppers

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Frequently asked questions

How many calories are in Choc' Fondants?

Choc' Fondants contains 389 kcal per 100 g.

How much sugar is in Choc' Fondants?

Choc' Fondants has 31.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Choc' Fondants healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Choc' Fondants vegan?

Based on its ingredient list, it is not vegan.

What allergens does Choc' Fondants contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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