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Cho-in White biscotto a cialda ripieno con copertura al latte
Nutri-Score E
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Cho-in White biscotto a cialda ripieno con copertura al latte
Cho-in White biscotto a cialda ripieno con copertura al latte by Bontà provides 524 kcal per 100 g, with 38 g of sugars and 4.2 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Gluten-free biscuits category and comes in a 4 x 15 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 524 kcal | 524 kcal | 461 +14% | |
| Total fat | 28 g | 28 g | 36% | 20.5 +36% |
| Saturated fat | 16 g | 16 g | 80% | 8.3 +94% |
| Carbohydrates | 63 g | 63 g | 23% | 62.6 |
| Total sugars | 38 g | 38 g | 23.3 +63% | |
| Dietary fiber | 1.4 g | 1.4 g | 5% | 4.2 −66% |
| Protein | 4.2 g | 4.2 g | 8% | 5.5 −24% |
| Salt | 0.9 g | 0.9 g | 0.6 +62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 273 Gluten-free biscuits products on Foodmetria.
Compared with other gluten-free biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 4 x 15 g
- Serving size
- 100g
- Sold in
- Italy
- Barcode
- 8050162690153
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cho-in White biscotto a cialda ripieno con copertura al latte?
Cho-in White biscotto a cialda ripieno con copertura al latte contains 524 kcal per 100 g and about 524 kcal per serving (100g).
How much sugar is in Cho-in White biscotto a cialda ripieno con copertura al latte?
Cho-in White biscotto a cialda ripieno con copertura al latte has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cho-in White biscotto a cialda ripieno con copertura al latte healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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