Chives

by Badia 0.25 oz (7.1 g) in Chives Barcode 0033844006792
Very good nutritional quality
Unprocessed or minimally processed

Chives by Badia provides 30 kcal per 100 g, with 1.8 g of sugars and 2.6 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chives category and comes in a 0.25 oz (7.1 g) pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
1.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 60 −51%
Total fat 0.5 g 2.3 −77%
Saturated fat 0.2 g 1 −85%
Carbohydrates 2.1 g 3.5 −39%
Total sugars 1.8 g 2.2 −22%
Added sugars 0 g 0 −100%
Dietary fiber 3.2 g 5.7 −44%
Protein 2.6 g 5.5 −53%
Salt 0 g 0.2 −83%

Category average across 37 Chives products on Foodmetria.

Compared with other chives

Calories lower 10%
Sugars lower 23%
Salt lower 11%
Saturated fat lower 20%
Protein top 90%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

chives.

Palm oil freeVeganVegetarian

Product details

Quantity
0.25 oz (7.1 g)
Labels & certifications
No glutenKosherOrthodox Union Kosher
Sold in
Bolivia, United States
Barcode
0033844006792

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chives?

Chives contains 30 kcal per 100 g.

How much sugar is in Chives?

Chives has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chives healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chives vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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