Chips mit Spiegelei Aroma by Rubio

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Chips mit Spiegelei Aroma

by Rubio 115g in Potato crisps Barcode 8424842041250
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Chips mit Spiegelei Aroma by Rubio provides 531 kcal per 100 g, with 2.1 g of sugars and 5.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 115g pack.

Nutrient levels per 100 g

Fat
31.8 g · High
Saturated fat
4.2 g · Moderate
Sugars
2.1 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 531 kcal 511
Total fat 31.8 g 29.9 +6%
Saturated fat 4.2 g 4.3
Carbohydrates 53.6 g 53.2
Total sugars 2.1 g 2.3 −9%
Added sugars 4.7 g 1 +352%
Protein 5.7 g 6.3 −10%
Salt 2.2 g 1.5 +50%

Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 44%
Sugars higher 41%
Salt higher 9%
Saturated fat higher 26%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartoffeln, Sonnenblumenöl, Olivenöl, Spiegeleiaroma (Dextrose, Salz, Aroma, Geschmacksverstärker (Mononatriumglutamat))

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
115g
Sold in
Germany, Spain
Barcode
8424842041250

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips mit Spiegelei Aroma?

Chips mit Spiegelei Aroma contains 531 kcal per 100 g.

How much sugar is in Chips mit Spiegelei Aroma?

Chips mit Spiegelei Aroma has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips mit Spiegelei Aroma healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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