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Chips farine de pois chiches

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Chips farine de pois chiches

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Chips farine de pois chiches

in Crisps Barcode 3760250060397
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Chips farine de pois chiches provides 560 kcal per 100 g, with 1.5 g of sugars and 15 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Crisps category.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
4.7 g · Moderate
Sugars
1.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 560 kcal 479 +17%
Total fat 39 g 24.4 +60%
Saturated fat 4.7 g 3.8 +24%
Carbohydrates 34 g 54.3 −37%
Total sugars 1.5 g 5.2 −71%
Added sugars 0 g 1.4 −100%
Dietary fiber 8.4 g 5.1 +63%
Protein 15 g 8.4 +78%
Salt 0.9 g 1.7 −49%

Category average across 3482 Crisps products on Foodmetria.

Compared with other crisps

Calories higher 4%
Sugars lower 30%
Salt lower 18%
Saturated fat higher 16%
Protein top 8%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de pois chiches 55% (origine UE et non UE) - Huile d'olive - Sel-Poivre Huile de tournesol pour la cuisson

Product details

Labels & certifications
No glutenMade in FranceNo additives
Sold in
France
Barcode
3760250060397

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chips farine de pois chiches?

Chips farine de pois chiches contains 560 kcal per 100 g.

How much sugar is in Chips farine de pois chiches?

Chips farine de pois chiches has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chips farine de pois chiches healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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